We want to serve the most delicious, fresh roast beef sandwiches. That's why we slow cook them every day for 8 hours and slice them daily.
Eat More Roast Beef
We're a home-grown operation, not only because we work the counters but because the walls around us are infused with history. The trademark silo came from our grandfather’s farm – hauled here on a flatbed truck. The chicken coop was built by our Uncle.
The antiques inside - vintage hatboxes from McCarthy's, original signage from Cobble Rock - tell the story of local businesses from around North Smithfield and Woonsocket.
The menu is almost identical to the original and though we’ve added a few poultry items, everything remains under five dollars and everything remains homemade.
Our roast beef is cooked low and slow for eight hours, is sliced throughout the day and is as popular as the day we opened our doors. That’s why we go through a hundred pounds of it each and every
So while other restaurants might be concerned with new menus and modern dishes, we’re all about highlighting what’s always worked.
- Marc Branchaud & Michelle Branchaud
"THE place to go for a tasty roast beef sandwich! Have been eating here since I was a child. Always consistent. Wait staff is friendly and service is quick. Always a great experience. 2 thumbs up!"
- Donna, Warwick, RI